2023 'Maceration' Riesling

$35.00

Grown at 830 masl on Jurassic basalt high up on the Whitlands Plateau, this Riesling is hand-picked and wild-fermented, as always. Half of it was macerated on skins for a month, while the other half was pressed after 10 days. After spending over a year in stainless steel for élevage and finesse, it tastes like lemon balm, funky ginger, and rindy cumquat.

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Grown at 830 masl on Jurassic basalt high up on the Whitlands Plateau, this Riesling is hand-picked and wild-fermented, as always. Half of it was macerated on skins for a month, while the other half was pressed after 10 days. After spending over a year in stainless steel for élevage and finesse, it tastes like lemon balm, funky ginger, and rindy cumquat.

Free Shipping Aus-Wide

Odds & Ends Mixed Six - $120 Delivered

$120.00 $210.00