Grown at 530 masl on pink granite high in the Macedon Ranges, this Syrah and Cabernet is hand-picked and wild-fermented. The Syrah (around 50%) was whole-bunch fermented for a month, then matured in old French oak for élevage, while the co-planted Cabernet Sauvignon and Cabernet Franc were destemmed and aged in stainless steel for over a year. Blended before bottling, the result is a juicy, fragrant wine, showing notes of raspberry, pink pepper, and earth.
Grown at 530 masl on pink granite high in the Macedon Ranges, this Syrah and Cabernet is hand-picked and wild-fermented. The Syrah (around 50%) was whole-bunch fermented for a month, then matured in old French oak for élevage, while the co-planted Cabernet Sauvignon and Cabernet Franc were destemmed and aged in stainless steel for over a year. Blended before bottling, the result is a juicy, fragrant wine, showing notes of raspberry, pink pepper, and earth.
